Here’s the final pages from my mother’s cookery book that I’ve been writing about recently. In a footnote on another page she mentions that the gravy for the hotpot shouldn’t be too thick.
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Beef Casserole and Lamb Hotpot
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Love your mums cook book John she was certainly looking after you away from home I guess telling you what to ask the butcher pot do lovely keeping the book xx
Thanks Grace, John.
Lamb is one of my favorite meats. Thanks for passing on the recipes