Salsa Recipe

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Last Sunday evening in worship we watched another video from the excellent NOOMA series by Rob Bell entitled Tomato. In the video he speaks about his wife making the most wonderful salsa, here’s the recipe from the notes:

Put ingredients in the blender in this order:
1 chopped jalapeño pepper, seeds removed
leave the seeds in if you like it hot
1 small to medium onion, cut into quarters
1 handful of coriander
8 Roma tomatoes, cut into quarters
1 squeeze of lime
1 generous pinch of sea salt
Blend just until the tomatoes start to get blended. You want the tomatoes to still be chunky and not pureed. Pour into a bowl and eat right away.

Obviously the salsa is merely an illustration of something deeper, and the description of the video is as follows: Do we try so hard to be something we are not, that we miss out on how to truly live? We all get consumed with ourselves; sometimes we’re not even aware of it. We learn from a young age that life is about winning and impressing. We pick up that our worth and value come from how good, how smart, and how skilled we are. So, we twist things in our favour, making us look like we have it all together. Every day we have the choice to prop up these false ideas about ourselves or to let go of them. Jesus invites these parts of us to die, the parts of us that tell us our worth comes from the things we say and do. Maybe it’s only when we let these things die, that we truly begin to live.

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